Lemon Pound Cake,
Description: The mouth-watering scent of freshly made Lemon Pound Cake evokes memories of summer picnics and kitchens filled with love. Bright lemon peel and juicy lemon give this bakery fragrance oil its signature citrus kick. Butter, sugar, and vanilla finish off this realistic gourmand cake fragrance. Candle and wax melts made with this scent fill spaces with all the sugar and butter of a homemade iced lemon pound cake. This fragrance is infused with natural essential oils, including orange, citronella, and eucalyptus.
Top: Lemon, Lemon Peel
Base: Cake, Vanilla, Sugar
Ingredients: Soy Wax (U.S. Grown, Renewable, Sustainable Materials), Cotton Wick, (Lead & Zinc Free, Natural Wax Coating)
Burn Time: 70 Hrs.
Phthalate Free Fragrance
Net Wt. 9 oz. / 255 g
Candle Burning Instructions:
Trim your wick to about 1/4" before each burn. To extend the life of your candle extinguish the flame after 4 hours and trim the wick. This will ensure a long lasting candle, minimize soot and remove any mushrooming of carbon on the end of the wick.
Extinguish your candle by placing a lid on the candle or dipping the wick into the melted wax and straighten. This will stop the wick from smoking and will help with re-lighting.
Extreme temperature fluctuations can cause sweating. This is normal, wipe off the excess moisture, or burn you candle.
On the first burn allow the wax to melt all the way to the sides of the container. This should take 1-3 hours. Failure to do this will often cause tunneling which can limit the life of your candle.
If tunneling occurs set your oven to 175°F, and place candle in for about 5 minutes to allow the wax to level out. Remove any excess wax if needed.